Oh boy! Time flies by! I have not been able to post anything in a couple weeks! I just don't have enough time each day to do everything I love doing... like write blog posts! Between work (40 hrs / week ), crossfit (4 times / week ), cooking and cleaning, there just isn't any hours left for hobbies... But I ain't giving up! I have to adjust! I wanted to be posting 3 times / week but it is clearly not realistic. So let's do something, let's change the numbers: to write a blog post once every week can be done! I have many ideas ahead so being inspired is not the problem here. I will be committing to this blog! It's something I want! It's something I will achieve! Only in a different way than what was planned in the beginning.
Now I have a little recipe for you... This is a recipe for those days you have leftover chicken or even the ones you buy a rotisserie chicken on the way home from work... It take 10 minutes to whip up and 30 minutes if you have the time for the flavours to soak in... It can be kept in the refrigerator for 3-4 days and unless you are a family of 10 you will have left overs for school and work lunches! Here for you is my favourite coleslaw recipe!
EASY COLESLAW RECIPE
You will need:
- one medium cabbage
- 5-6 medium carrots
- 3/4 cup canola oil
- 3/4 cup white vinegar
- 1/4 cup sugar
- 1 Tablespoon garlic powder
- 1 Tablespoon onion salt
- salt and pepper
Directions:
- Peel and grate the carrots
- Chop the cabbage finely ( keep in mind bite size )
- Put in a large bowl
- In another bowl whisk together all the remaining ingredients. Whisk long enough for the sugar and salt to dissolve.
- Add the vinaigrette to the cabbage and carrot. Toss to coat everything evenly.
- Cover and let sit in the refrigerator for 30 minutes at least (to let the flavours soak in) and enjoy!
The next day the coleslaw will be at its best so make to ahead if chicken is on the menu! Simple, easy, fast... and pretty tasty! Voilà!
No comments:
Post a Comment