Breakfast is without a doubt my favorite meal of the day! I love weekend breakfasts with their 1001 things to eat even though preparing them is alot of work... On week days I like to keep it simple. I wake up early and have lots to do before leaving the house... Oatmeal is always a winner when time is an issue and a bowl of porridge will definately keep the tummy satisfied till lunch time! Here for you is my goto recipe (my favorite and boyfriend is a fan also!):
Jenny's Apple Pie Oatmeal Recipe (serves 2)
1 apple (cored and diced)
Milk
Maple Syrup
Butter
CinnamonButter
1- Put oats in a saucepan, cover with milk and add a pinch of salt. Add 1/4 cup of maple syrup. Cook on medium heat mixing every minute or so with a wooden spoon. This will give you a very nice textured porridge and it won't stick to the bottom of the sauce pan. Cook until desired consistency. Put aside.
2- Put the apple cubes in a non stick pan with a tablespoon of butter and cinnamon to the taste. Cook on medium high heat for about 5 minutes tossing the apples around every thirty seconds. After the 3 first minutes of cooking, add 2 tablespoons of maple syrup. The juices of the apple mixed with the maple syrup will transform into a gooey sweet sauce to drizzle over the porridge before eating it.
To serve, divide the oatmeal into two bols, top with the apples and drizzle on top the juices that are left from cooking the apples. Pure deliciousness!!! Mmmmmmmmmmm
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