Hello friends! This is a first for me... I'm on vacation right now and don't have access to a computer.. I am writing this blog post on my IPhone. I hope the pics will come out OK... I will be able to check the result in a couple days :-)
With the sun making himself more present this week, I am starting to whip up some summer recipes. This one is a favorite at home and even some friends make special requests to have this side dish when they come over for dinner. It takes about 8 minutes to make and is simply delicious!!
TOMATO CUCUMBER & HEARTS SALAD
You will need:
- 12/15 cherry tomatoes
- one large cucumber
- one can of hearts of palm
- olive oil
- white balsamic vinegar
- dijon mustard
- honey
- your choice of salad herb mix
- salt and pepper
Cut the cherry tomatoes in half and the cucumber and hearts of palm in bite size pieces. You can leave the skin on the cucumber. I chose to peel it off this time around. Put in a bowl and set aside.
For the dressing: I never mesure the ingredients. I like to use one part vinegar and two parts oil. For this recipe you will need around 1/3 cup total amount of dressing. In a bowl put about one tablespoon of honey, a teaspoon of dijon mustard, and perhaps 2-3 tablespoons of white balsamic vinegar. Give it a good whisk.
Start adding the oil slowly whisking vigorously.
It takes time but you need to emulsify your ingredients. This way the oil will incorporate in the other ingredients and make a creamy dressing. If emulsified properly they will not seperate afterwards. Then add some salad herbs, salt and pepper to taste.
Pour over your veggies and toss so every piece is covered in dressing. If you have time let the salad sit for 15 minutes but it will be very tasty right away! Enjoy!!
I really do hope this blog post looks OK... I can't say writing on my IPhone is easy but I could not wait to get home! Happy Easter by the way! This is a beautiful day!!!